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We have only one love, great tasting chicken fingers! We
only use fresh chicken tenderloins, never frozen, marinate
them for at least 24 hours, then batter, flour and season by
hand. Our crinkle-cut fries are grade A, extra long fancy
cut Idaho potatoes. Crisp, fresh cabbage, carrots and a
creamy coleslaw dressing are mixed daily. The Texas Toast at
Raising Cane’s is thick sliced bread brushed lightly with
garlic butter and toasted on a flat griddle. Our Cane’s
sauce is a unique, secret recipe made with the highest
quality ingredients. At Raising Cane’s all our food is
cooked to order…not just “made to order.”
Open Sun-Wed 10:30am-12mn, Thurs-Sat 10:30am -3am. Inexp.
www.raisingcanes.com.
907 University. 806-744-8552. AE, MC, V, D, C, and Debit
cards.
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