“Chef Carlos Rangel, a graduate of prestigious Johnson & Wales University’s College of Culinary Arts, entertains and cooks for you each Thursday, Friday & Saturday night. Dining in a casual, European café style atmosphere, Chef Carlos creates a fresh, handcrafted menu of plentiful country Italian food on Thursday; an upscale Latin menu on Friday, with free homemade sangria, and; French provincial on Saturday. And so you can afford to enjoy a fine wine, beer or spirit with your outstanding meal, the Red Carpet is BYOB. See their website for weekly menus and catering details” 

Open Thursday, Friday and Saturday from 5pm to 9:30pm
1220 Main Street (Main & Avenue L), Lbk. 806-747-0047. AE, MC, V, D, C, Debit cards.